The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen by Annabelle Lee

Author:Annabelle Lee [Lee, Annabelle]
Language: eng
Format: epub
ISBN: 9781510729483
Publisher: Skyhorse Publishing
Published: 2018-07-09T23:00:00+00:00

Tip: If you use apple, add a teaspoon of cinnamon and a handful of raisins for fun.

Note: You can substitute the fruit for yellow or white sweet potato plus 2 more tablespoons of water.

*Note: If you’re out of almond flour, you can omit it and add 1½ cups of any nuts to the wet ingredients in your blender.

Tip: You may use a smaller-sized cookie sheet for thicker bread; just bake a little longer.

Rustic Loaf, Baguettes, or Rolls

Sweet potato is my go-to for these breads because I prefer the flavor over regular potatoes since we don’t need to cook them first. There is just nothing to compare with rustic bread sopping up extra sauce on your plate. Try slicing this, smearing garlic butter and herbs on it, then toasting in the oven a bit. You won’t be sorry.

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